Wednesday, September 2, 2009



1 chicken cut into 12 pieces
1/2 cup vinegar
1/2 cup cornflour
4tbsp flour
1tsp chinees salt
3tbsp red chillies

1tsp black pepper
3tsp salt
3tbsp soya sauce
2tsp ginger/garlic paste
1 lemon

Mix all the ingredients and marinate and keep it for maximum about 2 hours.Dip the chicken in flour and cornflour,mixture flour and cornflour and water and deep fry on low flame.

Khanapkana and Pakistan Recipes

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