Wednesday, August 5, 2009

Suji Ka Halwa: Tradition of Lahoris


Picture by bhawanalovescooking.blogspot.com

Suji Halwa: a rich tradition of Lahore. There are lot of Halwais that make this of highest quality. One is sadiq sweets Gawal Mandi. There is Khalifa in inside old lahore makes it brilliant.

Recipe by www.micklebring.com

Ingredients
½ cup Ghee
1 cup Semolina
1 cup Sugar
1½ cup Water
¼ cup chopped Almonds
1 teaspoon Green Cardamon Seeds

Method
Heat the Ghee on low heat.
Fry Semolina until golden brown.
Add water and cook on low heat until all water is absorbed.
Add chopped almonds and Cardamon seeds.
Add sugar and cook on low heat.
When it leaves the sides of the pan, serve hot.

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