Wednesday, August 5, 2009
Picture by bhawanalovescooking.blogspot.com
Suji Halwa: a rich tradition of Lahore. There are lot of Halwais that make this of highest quality. One is sadiq sweets Gawal Mandi. There is Khalifa in inside old lahore makes it brilliant.
Recipe by www.micklebring.com
½ cup Ghee
1 cup Semolina
1 cup Sugar
1½ cup Water
¼ cup chopped Almonds
1 teaspoon Green Cardamon Seeds
Heat the Ghee on low heat.
Fry Semolina until golden brown.
Add water and cook on low heat until all water is absorbed.
Add chopped almonds and Cardamon seeds.
Add sugar and cook on low heat.
When it leaves the sides of the pan, serve hot.